Sunday 13 May 2012

Jeera Chicken and Honey Sesame Potato Wedges

Its been a while since I've posted anything here. So here's a recipe mastered by my husband and daughter. Its easy to cook and yes, very tasty.


Jeera Chicken
Ingredients:
Chicken lollipop - 6
Jeera powder - 4 tspn
Lemon juice - 2 tspn
Green chillis - 2
Butter - 1 tbsp
Salt to taste

Method:
Marinade the lollipops in salt and lime juice for about half an hour. Heat a pan and let the butter melt. Add jeera powder and green chillis split in half. Add chicken and fry it till its perfectly cooked. Squeeze some lemon over the lollipops and serve with onion rings.

Honey Sesame Potato Wedges
Ingredients:
Frozen potato wedges - 1 packet
Sesame seeds - 1 tbsp
Honey - 2 tbsp
Oil

Method:
Fry the wedges, roast sesame seeds and mix them together. Drizzle honey over the wedges and they are ready to be gobbled down.

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